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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 16 |
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Good with Pork or Chicken. Ingredients:
1 tablespoon black peppercorns, crushed |
1/4 teaspoon salt |
1 teaspoon brown sugar |
1/2 teaspoon ground ginger |
1/2 teaspoon ground cinnamon |
1 1/2 teaspoons anise seeds, crushed |
1/4 teaspoon ground cloves |
Directions:
1. Stir together the spices.
2. Store in a jar with a tight fitting lid.
3. Rub spice mixture evenly over meat, coating the entire surface.
4. Cover and refrigerate for several hours.
5. Fry, roast, grill or cook in whatever manner you prefer.
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