Asian Chicken Skewers Recipe

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Ingredients:

Serving

Directions:

Cut each chicken thigh into 4 pieces or strips about 1 1/2 inches thick. Thread chicken onto 6-inch wooden skewers, folding thinner pieces, off necessary. Place skewers in Crock-Pot slow cooker, layering as flat as possible.
Combine soy sauce, brown sugar, oil, and garlic in a small bowl. Reserve 1/3 cup sauce; set aside. Pour remaining sauce over chicken. Cover; cook on LOW 2 hours. Turn skewers over and cook 1 hour longer.
Transfer skewers to serving platter. Discard cooked liquid. Spoon on reserved sauce and sprinkle with sliced green onions and sesame seeds, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	368.32 Kcal (1542 kJ)
Calories from fat	324.78 Kcal
		% Daily Value*
Total Fat	36.09g	56%
Cholesterol	79.28mg	26%
Sodium	708.97mg	30%
Potassium	128.83mg	3%
Total Carbs	2.22g	1%
Sugars	0.4g	2%
Dietary Fiber	0.37g	1%
Protein	9.15g	18%
Vitamin C	0.6mg	1%
Iron	0.5mg	3%
Calcium	22mg	2%

Amount Per 100 g
Calories	388.94 Kcal (1628 kJ)
Calories from fat	342.96 Kcal
		% Daily Value*
Total Fat	38.11g	56%
Cholesterol	83.71mg	26%
Sodium	748.66mg	30%
Potassium	136.05mg	3%
Total Carbs	2.34g	1%
Sugars	0.42g	2%
Dietary Fiber	0.39g	1%
Protein	9.67g	18%
Vitamin C	0.7mg	1%
Iron	0.5mg	3%
Calcium	23.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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