Directions:
- In a big pot, cook linguine according to package directions; rinse and drain; set aside.
- In the same big pot, heat oil over medium heat.
- Saute the chicken in hot oil for 5-8 minutes or until no longer pink, stirring constantly.
- Add the mushrooms, garlic, ginger, and cayenne pepper; cook 5 minutes, stirring frequently.
- Add in the hoisin sauce, soy sauce, and cooked pasta; toss to coat.
- Cook a couple of minutes or until pasta is heated through.
- Add the green onions, stir to mix.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.83 Kcal (2105 kJ) | ||
| Calories from fat | 116.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 20% | |
|---|---|---|---|
| Cholesterol | 78.65mg | 26% | |
| Sodium | 1157.04mg | 48% | |
| Potassium | 564.96mg | 12% | |
| Total Carbs | 63.44g | 21% | |
| Sugars | 7.26g | 29% | |
| Dietary Fiber | 5.93g | 24% | |
| Protein | 35.85g | 72% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 2.6mg | 14% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 173.74 Kcal (727 kJ) | ||
| Calories from fat | 40.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 20% | |
|---|---|---|---|
| Cholesterol | 27.18mg | 26% | |
| Sodium | 399.79mg | 48% | |
| Potassium | 195.21mg | 12% | |
| Total Carbs | 21.92g | 21% | |
| Sugars | 2.51g | 29% | |
| Dietary Fiber | 2.05g | 24% | |
| Protein | 12.39g | 72% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 0.9mg | 14% | |
| Calcium | 14mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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