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Prep Time: 30 Minutes Cook Time: 16 Minutes |
Ready In: 46 Minutes Servings: 6 |
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While this is not authenic Asian cuisine, it does have good Asian flavors. Ingredients:
1 lb linguine |
3 tablespoons sesame oil |
1 1/2 lbs boneless skinless chicken breasts, cut into thin strips |
3/4 lb fresh mushrooms, sliced |
3 cloves garlic, minced |
3/4 teaspoon ground ginger |
1/2 teaspoon cayenne pepper |
1/3 cup hoisin sauce |
3 tablespoons soy sauce |
6 green onions, sliced diagonally |
Directions:
1. In a big pot, cook linguine according to package directions; rinse and drain; set aside.
2. In the same big pot, heat oil over medium heat.
3. Saute the chicken in hot oil for 5-8 minutes or until no longer pink, stirring constantly.
4. Add the mushrooms, garlic, ginger, and cayenne pepper; cook 5 minutes, stirring frequently.
5. Add in the hoisin sauce, soy sauce, and cooked pasta; toss to coat.
6. Cook a couple of minutes or until pasta is heated through.
7. Add the green onions, stir to mix.
8. Serve immediately.
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