Directions:
- Trim all fat from steak. Cut steak crosswise into 1/4-inch thick strips.
- Make marinade by combining brown sugar, sherry, soy sauce, sesame oil, garlic and ginger.
- Place beef and half of the marinade mixture in sealable plastic bag, turning to coat. Close securely and marinate in refrigerator 20 minutes. Reserve remaining marinade.
- Meanwhile, soak 16 bamboo skewers (6 ) in water 10 minutes.
- Remove beef from marinade and discard marinade.
- Alternately thread beef (weaving back and forth) and green onion onto skewers.
- Place kabobs on rack in broiler pan so surface of kabobs is 3-4 inches from heat. Broil 5-6 minutes, turning once.
- Brush kabobs with reserved marinade during last 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.68 Kcal (367 kJ) | ||
| Calories from fat | 33.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 6% | |
|---|---|---|---|
| Cholesterol | 25.23mg | 8% | |
| Sodium | 206.68mg | 9% | |
| Potassium | 121.27mg | 3% | |
| Total Carbs | 3.98g | 1% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 8.66g | 17% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 201.87 Kcal (845 kJ) | ||
| Calories from fat | 76.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 6% | |
|---|---|---|---|
| Cholesterol | 58.08mg | 8% | |
| Sodium | 475.87mg | 9% | |
| Potassium | 279.21mg | 3% | |
| Total Carbs | 9.16g | 1% | |
| Sugars | 8.36g | 15% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 19.94g | 17% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 1.7mg | 4% | |
| Calcium | 27.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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