Directions:
- Cook pasta according to package directions, omitting salt and fat; drain.
- While pasta cooks, combine broth and tomato in a medium saucepan; bring to a boil. Remove from heat; stir in basil. Cover and let broth mixture stand until pasta is done. Add drained pasta to broth mixture. Ladle soup into shallow bowls; sprinkle each serving with cheese. Garnish with basil leaves and pepper, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.74 Kcal (141 kJ) | ||
| Calories from fat | 11.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.26g | 2% | |
|---|---|---|---|
| Cholesterol | 3.41mg | 1% | |
| Sodium | 92.77mg | 4% | |
| Potassium | 107.77mg | 2% | |
| Total Carbs | 2.99g | 1% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.3mg | 1% | |
| Calcium | 60.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 67.18 Kcal (281 kJ) | ||
| Calories from fat | 22.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 2% | |
|---|---|---|---|
| Cholesterol | 6.79mg | 1% | |
| Sodium | 184.73mg | 4% | |
| Potassium | 214.6mg | 2% | |
| Total Carbs | 5.95g | 1% | |
| Sugars | 2.45g | 5% | |
| Dietary Fiber | 1.03g | 2% | |
| Protein | 5.46g | 5% | |
| Vitamin C | 9.4mg | 8% | |
| Iron | 0.5mg | 1% | |
| Calcium | 120mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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