Directions:
- In a small heavy saucepan set over medium heat, bring whipping cream and garlic to a boil.
- Remove the garlic and discard.
- Slowly add cheese, stirring to incorporate.
- When completely melted, transfer the mixture to a small serving dish.
- Cover with plastic wrap and chill until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.14 Kcal (80 kJ) | ||
| Calories from fat | 17.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 3% | |
|---|---|---|---|
| Cholesterol | 6.86mg | 2% | |
| Sodium | 6.9mg | 0% | |
| Potassium | 7.3mg | 0% | |
| Total Carbs | 0.29g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.25g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 290.05 Kcal (1214 kJ) | ||
| Calories from fat | 264.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.41g | 3% | |
|---|---|---|---|
| Cholesterol | 104mg | 2% | |
| Sodium | 104.5mg | 0% | |
| Potassium | 110.59mg | 0% | |
| Total Carbs | 4.36g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 3.73g | 0% | |
| Vitamin C | 2.3mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 124.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
