Directions:
- In a small heavy saucepan set over medium heat, bring whipping cream and garlic to a boil.
- Remove the garlic and discard.
- Slowly add cheese, stirring to incorporate.
- When completely melted, transfer the mixture to a small serving dish.
- Cover with plastic wrap and chill until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.14 Kcal (80 kJ) | ||
| Calories from fat | 17.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 3% | |
|---|---|---|---|
| Cholesterol | 6.86mg | 2% | |
| Sodium | 6.9mg | 0% | |
| Potassium | 7.3mg | 0% | |
| Total Carbs | 0.29g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.25g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 290.05 Kcal (1214 kJ) | ||
| Calories from fat | 264.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.41g | 3% | |
|---|---|---|---|
| Cholesterol | 104mg | 2% | |
| Sodium | 104.5mg | 0% | |
| Potassium | 110.59mg | 0% | |
| Total Carbs | 4.36g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 3.73g | 0% | |
| Vitamin C | 2.3mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 124.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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