Asiago Beer Wheat Bread Recipe

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Asiago Beer Wheat Bread
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Ingredients:

  • 3 cups baking mix
  • 2 tbsp sugar
  • 2 eggs
  • 1-1/2 cups beer

Directions:

  1. In bowl combine baking mix, flour and sugar.
  2. Add eggs and beer then beat with mixer for 1 minute.
  3. Gently fold in cheese then turn into greased loaf pan and spread evenly.
  4. Bake at 350 for 60 minutes then cool in pan 10 minutes.
  5. Remove and cool completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.68 Kcal (1941 kJ)
Calories from fat 184.46 Kcal
% Daily Value*
Total Fat 20.5g 32%
Cholesterol 86.76mg 29%
Sodium 828.73mg 35%
Potassium 259.64mg 6%
Total Carbs 50.08g 17%
Sugars 2.26g 9%
Dietary Fiber 2.12g 8%
Protein 18.77g 38%
Vitamin C 0.9mg 1%
Iron 1.4mg 8%
Calcium 511.9mg 51%
Amount Per 100 g
Calories 240.33 Kcal (1006 kJ)
Calories from fat 95.6 Kcal
% Daily Value*
Total Fat 10.62g 32%
Cholesterol 44.97mg 29%
Sodium 429.53mg 35%
Potassium 134.57mg 6%
Total Carbs 25.95g 17%
Sugars 1.17g 9%
Dietary Fiber 1.1g 8%
Protein 9.73g 38%
Vitamin C 0.5mg 1%
Iron 0.7mg 8%
Calcium 265.3mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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