Directions:
- For the pastry, sift the flour and salt into a bowl.
- Add the butter and shortening and cut in with a pastry blender or you can rub between your fingers until the mixture resembles coarse meal.With a fork, stir in just enough ice water to bind the dough (4-8 tablespoons).
- Gather into 2 balls, wrap in waxed paper, and chill 20 minutes.
- On lightly floured surface, roll out one ball of dough to 1/8 inch thick. Transfer to a 9 inch pie pan and trim the edge. Place a baking sheet in the center of the oven and preheat to 425°F.
- Peel, core and slice the apples into a bowl. Toss with the flour, sugar, lemon juice, spices and salt. Spoon into the pie shell and dot with butter.
- Roll out the remaining ball of dough. Place on top of the pie and trim to leave a 3/4 inch overhang. Fold under the bottom dough and press to seal. Crimp edges.
- Roll out the scraps and cut out leaf shapes or desired design. Arrange on top of the pie. Cut steam vents.
- Bake for 10 minutes. reduce heat to 350°F and bake until golden, 40-45 minutes more. If the pie browns to quickly protect with foil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 914.49 Kcal (3829 kJ) | ||
| Calories from fat | 457.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.87g | 78% | |
|---|---|---|---|
| Cholesterol | 55.65mg | 19% | |
| Sodium | 967.57mg | 40% | |
| Potassium | 146.7mg | 3% | |
| Total Carbs | 104.73g | 35% | |
| Sugars | 35.64g | 143% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 9.22g | 18% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 375.94 Kcal (1574 kJ) | ||
| Calories from fat | 188.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.91g | 78% | |
|---|---|---|---|
| Cholesterol | 22.88mg | 19% | |
| Sodium | 397.76mg | 40% | |
| Potassium | 60.31mg | 3% | |
| Total Carbs | 43.05g | 35% | |
| Sugars | 14.65g | 143% | |
| Dietary Fiber | 1.24g | 12% | |
| Protein | 3.79g | 18% | |
| Vitamin C | 1.3mg | 5% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.2mg | 3% | |
| Calcium | 12.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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