Ashkenazic Sour Cream Coffee Cake (Smeteneh Kuchen) Recipe

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Ashkenazic Sour Cream Coffee Cake (Smeteneh Kuchen)
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Ingredients
20
Count
Nutrition
608
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350°F (325°F if using a glass pan).
  2. Grease one 9-inch square pan,9-inch Bundt or tube pan, or 9-inch springform pan.
  3. Line with parchment or waxed paper, grease again, and dust with flour.
  4. To make the streusel: Combine the sugar, flour, cinnamon, salt, and nutmeg if using.
  5. Cut in the butter to resemble coarse crumbs.
  6. If desired, stir in the nuts.
  7. To make the batter: Sift together the flour, baking powder, baking soda, and salt.
  8. In a large bowl, beat the butter until smooth, about 1 minute.
  9. Gradually add the sugar and beat until light and fluffy, about 4 minutes.
  10. Beat in the egg yolks, one at a time.
  11. Blend in the sour cream, vanilla, and zest if using.
  12. Stir in the flour mixture.
  13. Spread half of the batter in the prepared pan.
  14. Sprinkle with half of the streusel.
  15. Carefully cover with the remaining batter and sprinkle with the remaining streusel.
  16. Bake until the cake is golden and pulls away from the sides of the pan, about 50 minutes.
  17. Set on a rack and let cool in the pan for at least 15 minutes.
  18. Serve warm or at room temperature.
  19. Wrap the kuchen in plastic and store at room temperature for up to 2 days or in the freezer for up to 3 months.
  20. To make the glaze if using: Combine all the glaze ingredients, stirring until smooth and of pouring consistency.
  21. Drizzle over the cake and let stand until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 607.74 Kcal (2544 kJ)
Calories from fat 223.17 Kcal
% Daily Value*
Total Fat 24.8g 38%
Cholesterol 132.21mg 44%
Sodium 397.13mg 17%
Potassium 170.66mg 4%
Total Carbs 89.33g 30%
Sugars 59.46g 238%
Dietary Fiber 1.68g 7%
Protein 9.32g 19%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 6%
Iron 1.1mg 6%
Calcium 105.7mg 11%
Amount Per 100 g
Calories 350.57 Kcal (1468 kJ)
Calories from fat 128.73 Kcal
% Daily Value*
Total Fat 14.3g 38%
Cholesterol 76.26mg 44%
Sodium 229.08mg 17%
Potassium 98.44mg 4%
Total Carbs 51.53g 30%
Sugars 34.3g 238%
Dietary Fiber 0.97g 7%
Protein 5.38g 19%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 6%
Iron 0.6mg 6%
Calcium 61mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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