Directions:
- Deseed all the chiles.
- Place the ancho chiles in a saucepan with half an onion. Add water and simmer until soft.
- In a small skillet, add pasilla chiles and 3 garlic cloves. Fry briefly in vegetable oil.
- Place all the chiles and garlic in a blender and puree to form a chile colorado sauce.
- Cut the pork into bite size pieces.
- In a medium-large size pot, add 1 tbsp vegetable oil and simmer the pork with bay leaves and thyme.
- Stir frequently, add more vegetable oil as needed.
- Once the pork is cooked, add the chile colorado sauce and simmer, covered, about 5 more minutes.
- Serve with rice, beans, and warm tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1246.03 Kcal (5217 kJ) | ||
| Calories from fat | 1163.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.27g | 199% | |
|---|---|---|---|
| Cholesterol | 136.05mg | 45% | |
| Sodium | 865.27mg | 36% | |
| Potassium | 673.93mg | 14% | |
| Total Carbs | 2.87g | 1% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 17.37g | 35% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 560.43 Kcal (2346 kJ) | ||
| Calories from fat | 523.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.14g | 199% | |
|---|---|---|---|
| Cholesterol | 61.19mg | 45% | |
| Sodium | 389.18mg | 36% | |
| Potassium | 303.12mg | 14% | |
| Total Carbs | 1.29g | 1% | |
| Sugars | 0.46g | 4% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 7.81g | 35% | |
| Vitamin C | 1.2mg | 4% | |
| Calcium | 16.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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