As Good As Gone Dip Recipe

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As Good As Gone Dip
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Cut a hole from the top of the bread round about 5 inches across. Make a top cap for the loaf, set aside.
  3. Note: If you want it more decorative, make it a zig-zag cut around.
  4. Scoop out most of the inside of the loaf, leaving enough on the bottom and sides to make it a bowl .
  5. Use the bread guts as cubes for dipping or save for later use as stuffing.
  6. In a skillet, sauté the scallions and garlic in butter until the scallions are wilted. Be careful NOT to burn the scallions!!!
  7. In a medium bowl, put cream cheese, scallions, garlic, sour cream and cheddar cheese.
  8. Mix well.
  9. Fold in artichoke hearts or spinach.
  10. Fill the hollowed out bread bowl with the mixture.
  11. Replace the top cap of bread bowl.
  12. Wrap the bowl in double thickness of aluminum foil.
  13. Bake for 1-1/2 to 1-3/4 hours.
  14. Remove foil and put bread bowl on serving platter surrounded with garlic bread, bread cubes, and/or crackers.
  15. When the dip is gone, you're left with the bread that has really soaked up all the flavors from the dip. Break in up and go to town!!!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 588.68 Kcal (2465 kJ)
Calories from fat 434.4 Kcal
% Daily Value*
Total Fat 48.27g 74%
Cholesterol 138.13mg 46%
Sodium 640.66mg 27%
Potassium 508.73mg 11%
Total Carbs 18.26g 6%
Sugars 2.92g 12%
Dietary Fiber 3.32g 13%
Protein 22.98g 46%
Vitamin C 7.3mg 12%
Vitamin A 0.3mg 10%
Iron 1.6mg 9%
Calcium 647.4mg 65%
Amount Per 100 g
Calories 231.17 Kcal (968 kJ)
Calories from fat 170.58 Kcal
% Daily Value*
Total Fat 18.95g 74%
Cholesterol 54.24mg 46%
Sodium 251.58mg 27%
Potassium 199.77mg 11%
Total Carbs 7.17g 6%
Sugars 1.14g 12%
Dietary Fiber 1.3g 13%
Protein 9.02g 46%
Vitamin C 2.9mg 12%
Vitamin A 0.1mg 10%
Iron 0.6mg 9%
Calcium 254.2mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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