Directions:
- Combine the cheeses, sour cream,worcestershire sauce, garlic powder, pepper and salt in a food processor or bowl of a stand mixer: puree or beat with a mixer on low until mixture is smooth, about 3 minutes.
- Fold in the green onions, place mixture in a large bowl; shape into a ball with a large mixing spoon and chill at least 1 hour.
- Meanwhile, cook bacon in a skillet over medium heat until crisp, about 6 minutes; drain on paper towels.
- Dice or crumble and set aside.
- Gently remove cheese ball from bowl and spread bacon bits (or almonds) on wax paper or cutting board: roll the cheese ball until evenly coated.
- Serve at room temperatire with assorted crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.57 Kcal (187 kJ) | ||
| Calories from fat | 26.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 4% | |
|---|---|---|---|
| Cholesterol | 9.05mg | 3% | |
| Sodium | 149.82mg | 6% | |
| Potassium | 20.14mg | 0% | |
| Total Carbs | 1.13g | 0% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 4.63g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 90.88 Kcal (380 kJ) | ||
| Calories from fat | 53.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 4% | |
|---|---|---|---|
| Cholesterol | 18.45mg | 3% | |
| Sodium | 305.52mg | 6% | |
| Potassium | 41.08mg | 0% | |
| Total Carbs | 2.31g | 0% | |
| Sugars | 0.56g | 1% | |
| Dietary Fiber | 0.2g | 0% | |
| Protein | 9.44g | 9% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 68.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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