Directions:
- In small bowl stir together reserved marinade, vinegar and pepper.
- In large bowl toss together all remaining ingredients. Add half of marinade mixture; toss to coat. Serve with remaining marinade mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.82 Kcal (183 kJ) | ||
| Calories from fat | 8.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 1% | |
|---|---|---|---|
| Cholesterol | 3.65mg | 1% | |
| Sodium | 133.25mg | 6% | |
| Potassium | 129.2mg | 3% | |
| Total Carbs | 3.39g | 1% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 5.64g | 11% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 158.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 71.99 Kcal (301 kJ) | ||
| Calories from fat | 13.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.53g | 1% | |
|---|---|---|---|
| Cholesterol | 6mg | 1% | |
| Sodium | 218.88mg | 6% | |
| Potassium | 212.23mg | 3% | |
| Total Carbs | 5.57g | 1% | |
| Sugars | 2.99g | 7% | |
| Dietary Fiber | 1.64g | 4% | |
| Protein | 9.27g | 11% | |
| Vitamin C | 8.4mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 259.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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