Artichoke & Turkey Country Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Serve Italian bread or hard rolls with this main dish salad. This is also a perfect salad to serve using leftover roast turkey, chicken, pork or beef...any of which will work nicely. Recipe courtesy of CooksRecipes. Ingredients:
2 (6 ounce) jars marinated artichoke hearts, drained, reserve marinade |
2 tablespoons balsamic vinegar |
1/4 teaspoon fresh coarse ground black pepper |
4 cups mixed greens |
1 (8 ounce) package fresh button mushrooms, halved |
8 ounces unsliced deli turkey, cubed |
4 ounces mozzarella cheese or 4 ounces colby cheese, cubed 1/2-inch |
2 medium tomatoes, cut into wedges |
2 tablespoons freshly grated parmesan cheese |
Directions:
1. In small bowl stir together reserved marinade, vinegar and pepper.
2. In large bowl toss together all remaining ingredients. Add half of marinade mixture; toss to coat. Serve with remaining marinade mixture.
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