Artichoke Tartlets Recipe

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Artichoke Tartlets
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Ingredients:

Directions:

  1. • Roll each pastry sheet into a 10-in. x 8-in. rectangle. Using a 2-1/2-in. round cookie cutter, cut out 12 circles from each rectangle. Press pastry rounds onto the bottom and up the sides of ungreased miniature muffin cups; set aside.
  2. • In a small bowl, whisk the eggs, cream and salt. Cut each olive into four slices. Place 1 heaping teaspoonful of artichokes in each prepared cup; top with an olive slice and 1 teaspoon of cheese. Pour egg mixture into cups to within 1/4 in. of the top.
  3. • Sprinkle with pepper. Bake at 375° for 22-26 minutes or until a knife inserted near the center comes out clean. Serve warm. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.98 Kcal (871 kJ)
Calories from fat 128.36 Kcal
% Daily Value*
Total Fat 14.26g 22%
Cholesterol 24.97mg 8%
Sodium 259.81mg 11%
Potassium 81.38mg 2%
Total Carbs 16.74g 6%
Sugars 0.17g 1%
Dietary Fiber 1.9g 8%
Protein 3.69g 7%
Vitamin C 1.6mg 3%
Iron 1.2mg 7%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 333.84 Kcal (1398 kJ)
Calories from fat 206.03 Kcal
% Daily Value*
Total Fat 22.89g 22%
Cholesterol 40.08mg 8%
Sodium 417.04mg 11%
Potassium 130.62mg 2%
Total Carbs 26.87g 6%
Sugars 0.27g 1%
Dietary Fiber 3.04g 8%
Protein 5.93g 7%
Vitamin C 2.5mg 3%
Iron 2mg 7%
Calcium 43.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

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