Artichoke-Stuffed Mushrooms Recipe

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Ingredients:

Serving

1 1/2 lb large fresh mushrooms
1/4 cup chopped onion
2 garlic cloves, chopped
1 tbsp olive oil
1/4 cup dry white wine
1/4 cup soft breadcrumbs
1 (14-oz) can artichoke hearts, drained and chopped
3 green onions, chopped
1/2 cup grated parmesan cheese
1/2 cup mayonnaise
1/4 tsp salt
1/4 tsp pepper

Directions:

Rinse and pat mushrooms dry. Remove stems, and chop; reserve mushroom caps.
Sauté mushroom stems, onion, and garlic in hot oil in a large skillet over medium heat 5 minutes or until onion is tender.
Add wine, and cook 2 minutes or until liquid evaporates. Stir in breadcrumbs. Remove from heat, and let cool.
Combine onion mixture, artichoke, and next 5 ingredients. Spoon 1 teaspoonful into each mushroom cap. Place on a lightly greased rack in a roasting pan.
Bake at 350° for 12 to 15 minutes or until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	56.49 Kcal (237 kJ)
Calories from fat	41.02 Kcal
		% Daily Value*
Total Fat	4.56g	7%
Cholesterol	3.61mg	1%
Sodium	89.06mg	4%
Potassium	101.16mg	2%
Total Carbs	1.87g	1%
Sugars	0.87g	3%
Dietary Fiber	0.42g	2%
Protein	1.75g	3%
Vitamin C	1mg	2%
Iron	0.3mg	2%
Calcium	26.6mg	3%

Amount Per 100 g
Calories	130.22 Kcal (545 kJ)
Calories from fat	94.55 Kcal
		% Daily Value*
Total Fat	10.51g	7%
Cholesterol	8.32mg	1%
Sodium	205.29mg	4%
Potassium	233.18mg	2%
Total Carbs	4.32g	1%
Sugars	2.01g	3%
Dietary Fiber	0.98g	2%
Protein	4.03g	3%
Vitamin C	2.4mg	2%
Iron	0.8mg	2%
Calcium	61.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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