Artichoke Shrimp Linguine Recipe

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Ingredients:

Serving

4 oz uncooked linguine
1/2 cup chopped sweet red pepper
1 1/2 tsp minced garlic
1 green onion, chopped
2 tbsp olive oil
4 1/2 tsp butter
12 oz uncooked medium shrimp, peeled and deveined
1 14- oz can water-packed artichoke hearts, rinsed, drained and chopped
1/4 cup white wine or chicken broth
1 tbsp lemon juice
1/4 tsp salt
1/4 tsp creole seasoning

Directions:

Cook the linguine according to package directions. Meanwhile, in a large saucepan, saute the red pepper, garlic and onion in oil and butter until vegetables are crisp-tender. Add the shrimp; saute until shrimp turn pink. Stir in the remaining ingredients; heat through. Drain linguine; serve with shrimp mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1039.9 Kcal (4354 kJ)
Calories from fat	509.96 Kcal
		% Daily Value*
Total Fat	56.66g	87%
Cholesterol	130.05mg	43%
Sodium	3086.07mg	129%
Potassium	267.36mg	6%
Total Carbs	106.48g	35%
Sugars	3.47g	14%
Dietary Fiber	7.99g	32%
Protein	21.64g	43%
Vitamin C	73.9mg	123%
Vitamin A	0.1mg	4%
Iron	2.9mg	16%
Calcium	78.9mg	8%

Amount Per 100 g
Calories	195.11 Kcal (817 kJ)
Calories from fat	95.68 Kcal
		% Daily Value*
Total Fat	10.63g	87%
Cholesterol	24.4mg	43%
Sodium	579.01mg	129%
Potassium	50.16mg	6%
Total Carbs	19.98g	35%
Sugars	0.65g	14%
Dietary Fiber	1.5g	32%
Protein	4.06g	43%
Vitamin C	13.9mg	123%
Iron	0.6mg	16%
Calcium	14.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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