Artichoke Pesto on Wagon Wheels (Giada De Laurentiis) Recipe

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Artichoke Pesto on Wagon Wheels (Giada De Laurentiis)
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Ingredients:

Directions:

  1. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta, reserving 1/2 cup of the pasta cooking water.
  2. Meanwhile, in a food processor combine the artichokes, parsley, walnuts, lemon zest and juice, garlic, salt, and pepper. Run the machine to finely chop all the ingredients, stopping the machine a few times to scrape down the sides. Then, with the machine running, drizzle in olive oil. Transfer the artichoke mixture into a large serving bowl. Stir in the cheese. Add the warm pasta and toss to combine. If needed, add the reserved pasta water 1/4 cup at a time to moisten the pasta and create a sauce-like consistency. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 711.11 Kcal (2977 kJ)
Calories from fat 538.31 Kcal
% Daily Value*
Total Fat 59.81g 92%
Cholesterol 14.74mg 5%
Sodium 540.26mg 23%
Potassium 216.06mg 5%
Total Carbs 31.18g 10%
Sugars 0.56g 2%
Dietary Fiber 1.99g 8%
Protein 15.34g 31%
Vitamin C 21.2mg 35%
Iron 1.6mg 9%
Calcium 222.2mg 22%
Amount Per 100 g
Calories 332.52 Kcal (1392 kJ)
Calories from fat 251.72 Kcal
% Daily Value*
Total Fat 27.97g 92%
Cholesterol 6.89mg 5%
Sodium 252.63mg 23%
Potassium 101.03mg 5%
Total Carbs 14.58g 10%
Sugars 0.26g 2%
Dietary Fiber 0.93g 8%
Protein 7.17g 31%
Vitamin C 9.9mg 35%
Iron 0.7mg 9%
Calcium 103.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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