Artichoke Pesto

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 8

Just a simple pesto.

Ingredients:

1 (12 ounce) can artichokes

2 medium garlic cloves, finely minced

1/4 cup pimento stuffed olive

2 tablespoons onions, finely minced

1 tablespoon capers

1/4 teaspoon black pepper

1 tablespoon fresh lemon juice

salt and pepper

2 -3 tablespoons garlic oil or 2 -3 tablespoons virgin olive oil

Directions:

1. Drain artichokes and place in a food processor with remaining ingredients.
2. Pulse, then process to make a coarse paste.
3. Chill and serve or toss with pasta.

By RecipeOfHealth.com