Directions:
- ROASTED APPLE AIOLI: Preheat oven to 350°F Bake apple in a foil covered dish for 30 minutes or until soft. Remove core and scoop out flesh. Mash with mayo and vinegar.
- TURNOVERS: Preheat oven to 350°F Pulse turnover ingredients (except puff pastry and egg) in a food processor until blended but still chunky.
- Roll one sheet of puff pastry into a 12 x 12 inch square. Cut into 15 3-inch circles. Repeat with other sheet.
- Spoon 1 teaspoon of filling onto each piece of pastry. Fold in half, press the edges with a fork to seal.
- Place on a greased baking sheet. Brush each turnover with beaten egg.
- Bake for 15 minutes or until golden.
- Serve with aioli.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.49 Kcal (927 kJ) | ||
| Calories from fat | 188.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.97g | 32% | |
|---|---|---|---|
| Cholesterol | 34.6mg | 12% | |
| Sodium | 273.22mg | 11% | |
| Potassium | 85.41mg | 2% | |
| Total Carbs | 4.57g | 2% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 78mg | 8% | |
| Amount Per 100 g | |||
| Calories | 383.11 Kcal (1604 kJ) | ||
| Calories from fat | 326.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.27g | 32% | |
|---|---|---|---|
| Cholesterol | 59.85mg | 12% | |
| Sodium | 472.58mg | 11% | |
| Potassium | 147.74mg | 2% | |
| Total Carbs | 7.91g | 2% | |
| Sugars | 3.35g | 8% | |
| Dietary Fiber | 0.91g | 2% | |
| Protein | 6.89g | 8% | |
| Vitamin C | 2mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 135mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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