Artichoke Hot Dip Recipe

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Artichoke Hot Dip
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Ingredients:

Directions:

  1. .Preheat oven to 350 degrees. In a 1 quart casserole dish combine all ingredients and mix well. Bake uncovered for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 515.58 Kcal (2159 kJ)
Calories from fat 451.41 Kcal
% Daily Value*
Total Fat 50.16g 77%
Cholesterol 50.42mg 17%
Sodium 981.49mg 41%
Potassium 120.95mg 3%
Total Carbs 7.71g 3%
Sugars 1.8g 7%
Dietary Fiber 0.85g 3%
Protein 8.83g 18%
Vitamin C 1mg 2%
Iron 0.1mg 0%
Calcium 241.6mg 24%
Amount Per 100 g
Calories 499.29 Kcal (2090 kJ)
Calories from fat 437.15 Kcal
% Daily Value*
Total Fat 48.57g 77%
Cholesterol 48.83mg 17%
Sodium 950.48mg 41%
Potassium 117.13mg 3%
Total Carbs 7.47g 3%
Sugars 1.74g 7%
Dietary Fiber 0.82g 3%
Protein 8.55g 18%
Vitamin C 1mg 2%
Iron 0.1mg 0%
Calcium 234mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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