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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Also good with herb and garlic soup mix Ingredients:
1 (1 1/4 ounce) envelope onion soup mix |
1 (14 ounce) can artichoke hearts, drained and chopped |
1 cup mayonnaise |
1 (8 ounce) container sour cream |
1 cup shredded swiss cheese |
Directions:
1. .Preheat oven to 350 degrees. In a 1 quart casserole dish combine all ingredients and mix well. Bake uncovered for 30 minutes.
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