Artichoke Dip Recipe

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Artichoke Dip
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Ingredients
6
Count
Nutrition
296
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a bowl, mix all ingredients.
  2. Spoon into 9-inch pie plate or 3-cup shallow baking dish.
  3. Bake at 350 degrees for 20-25 minutes or until lightly brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.82 Kcal (1239 kJ)
Calories from fat 276.06 Kcal
% Daily Value*
Total Fat 30.67g 47%
Cholesterol 24.4mg 8%
Sodium 402.73mg 17%
Potassium 34.09mg 1%
Total Carbs 1.39g 0%
Sugars 1.04g 4%
Dietary Fiber 0.25g 1%
Protein 3.73g 7%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 113mg 11%
Amount Per 100 g
Calories 555.24 Kcal (2325 kJ)
Calories from fat 518.16 Kcal
% Daily Value*
Total Fat 57.57g 47%
Cholesterol 45.8mg 8%
Sodium 755.91mg 17%
Potassium 63.98mg 1%
Total Carbs 2.61g 0%
Sugars 1.95g 4%
Dietary Fiber 0.46g 1%
Protein 7g 7%
Vitamin C 1.2mg 1%
Iron 0.2mg 1%
Calcium 212mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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