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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Serve with assorted crackers, fresh veggies, or pita triangles. Ingredients:
1 (14 ounce) can artichoke hearts, drained and chopped |
1 (8 ounce) package feta cheese, crumbled |
1/2 cup shredded parmesan cheese |
1 cup regular mayonnaise or 1 cup light mayonnaise |
1 garlic clove, minced |
1 (2 ounce) jar diced pimentos, drained (optional) |
Directions:
1. In a bowl, mix all ingredients.
2. Spoon into 9-inch pie plate or 3-cup shallow baking dish.
3. Bake at 350 degrees for 20-25 minutes or until lightly brown.
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