Artichoke Dip

Prep Time: 20 Minutes

Cook Time: 25 Minutes

Ready In: 45 Minutes

Servings: 6

This dip goes best with crackers.

Ingredients:

1 (8 ounce) can artichokes (drained and chopped)

1 (8 ounce) can green chilies (do not drain)

1 cup miracle whip

1 garlic clove

1 cup parmesan cheese

Directions:

1. Mix all ingredients together.
2. Bake at 350 degrees for 25 minutes.
3. Serve with crackers.