Artichoke Dip

Prep Time: 5 Minutes

Cook Time: 20 Minutes

Ready In: 25 Minutes

Servings: 8

This one came from Blue Plate Mayonnaise-and is really yummy (and simple!).

Ingredients:

1 (14 1/2 ounce) can artichoke hearts, drained

1/2 cup parmesan cheese

1 cup mayonnaise

1 dash garlic salt

1 dash onion salt

Directions:

1. Preheat over to 350.
2. Beat with mixer until well blended.
3. Spoon into 2 cup casserole.
4. Bake at 350 degrees for 20-25 minutes.
5. Serve with crackers.

By RecipeOfHealth.com