Main
Recipes
Artichoke, Brie and Crabmeat Omelets with Lemon Creme Fraiche and Caviar (Emeril Lagasse) Recipe

Artichoke, Brie and Crabmeat Omelets with Lemon Creme Fraiche and Caviar (Emeril Lagasse) Recipe

Posted by

Rate It!

Artichoke, Brie and Crabmeat Omelets with Lemon Creme Fraiche and Caviar (Emeril Lagasse)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 cup creme fraiche
1 tbsp plus 1 tsp fresh lemon juice
1 1/2 tsp minced fresh tarragon
8 large eggs
2 tsp herbes de provence
1/2 tsp salt
1/2 tsp freshly ground black pepper
8 oz jumbo lump crabmeat , picked over for cartilage
1 tsp minced fresh parsley
2 tbsp unsalted butter
3 artichoke hearts, trimmed and thinly sliced
8 oz saint andre cheese
2 oz sevruga or osetra caviar
8 slices toasted brioche

Directions:

Preheat the oven to 200 degrees F.
In a small bowl, whisk together the creme fraiche with 1 tablespoon of the lemon juice, 1/2 teaspoon of the tarragon, and a pinch of salt. Set aside.
In a bowl or large measuring cup, beat the eggs with the herbes de Provence, 1/2 teaspoon of salt, and pepper. In a small bowl, combine the crabmeat with 1 teaspoon of the lemon juice, 1 teaspoon of the tarragon, the parsley, and a pinch of salt.
In a small skillet, melt 1 1/2 teaspoons of the butter over medium-high heat. Add 1/4 of the eggs (about 1/2 cup) to the skillet, and tilt the pan to completely coat the bottom of the pan. Cook until the eggs are just barely set in the center and the bottom is lightly golden brown, about 2 minutes.
Arrange a layer of artichoke heart slices down the center of the omelet, topped by the sliced cheese and crabmeat. With a rubber spatula, fold the omelet over the filling and gently slide onto a serving plate. Place the plate in the warmed oven while making omelets with the remaining ingredients.
Drizzle 1/4 cup of the lemon creme fraiche over each omelet and top each with 1/2 ounce of caviar. Serve immediately with toasted brioche.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	674.42 Kcal (2824 kJ)
Calories from fat	519.27 Kcal
		% Daily Value*
Total Fat	57.7g	89%
Cholesterol	475.01mg	158%
Sodium	841.68mg	35%
Potassium	156.06mg	3%
Total Carbs	5.18g	2%
Sugars	1.3g	5%
Dietary Fiber	0.1g	0%
Protein	33.08g	66%
Vitamin C	2mg	3%
Vitamin A	0.1mg	2%
Iron	2.1mg	12%
Calcium	264.4mg	26%

Amount Per 100 g
Calories	234.57 Kcal (982 kJ)
Calories from fat	180.61 Kcal
		% Daily Value*
Total Fat	20.07g	89%
Cholesterol	165.22mg	158%
Sodium	292.75mg	35%
Potassium	54.28mg	3%
Total Carbs	1.8g	2%
Sugars	0.45g	5%
Dietary Fiber	0.03g	0%
Protein	11.51g	66%
Vitamin C	0.7mg	3%
Iron	0.7mg	12%
Calcium	92mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cruisin' Crab Dip

Cream cheese, softened, Chopped green chiles, drained and 11 more..
Potato Supper

Potato, Cheddar cheese, Eggs, Milk, Salt, Pepper, Nutmeg and 5 more..
Crab and Brie Omelette

Eggs, Cold water, Salt, Fresh ground black pepper and 5 more..
Tasty Maryland Crab Cakes

Egg, Milk, Mayonnaise and 8 more..
Festive Scrambled Eggs

Eggs, Milk, divided, Salt, Pepper, Diced pimientos and 3 more..
Parmesan Scrambled Eggs

Eggs, Grated parmesan cheese, Half-and-half, Salt and 6 more..
Swiss Cheese Quiche (Julia Child)

Eggs (or 2 and 2 egg yolks) and 7 more..
Easter Scrambled Eggs (1950)

Eggs, Light cream, Salt, Pepper, Chopped fresh chives and 2 more..