Directions:
- Heat the lard in a large heavy saucepan over medium-high heat.
- Add the rice and stir until rice is toasted.
- Add the garlic and onion (if using); cook and stir until the onion just begins to brown.
- Stir in the tomato sauce, chicken broth, water, chili powder, and salt.
- Bring to a boil, then reduce heat to low, cover, and cook for 20-25 minutes, or until rice is tender.
- Let stand for 5 minutes, covered, before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.59 Kcal (287 kJ) | ||
| Calories from fat | 47.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 8% | |
|---|---|---|---|
| Cholesterol | 4.86mg | 2% | |
| Sodium | 316.62mg | 13% | |
| Potassium | 120.51mg | 3% | |
| Total Carbs | 4.24g | 1% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 36.35 Kcal (152 kJ) | ||
| Calories from fat | 25.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 8% | |
|---|---|---|---|
| Cholesterol | 2.58mg | 2% | |
| Sodium | 167.8mg | 13% | |
| Potassium | 63.87mg | 3% | |
| Total Carbs | 2.25g | 1% | |
| Sugars | 0.79g | 6% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 3.4mg | 11% | |
| Iron | 0.2mg | 2% | |
| Calcium | 14.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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