Directions:
- Season chicken with complete seasoning or you can just use salt and pepper
- Fry chicken skin side down in small amount of oil until lightly browned.
- Dice up onion and bell pepper and chop garlic.
- Add the onion,pepper and garlic to pot with 1/2 cup of cooking wine and the bullion cube.
- Cover and cook until chicken is done.
- Add rice and the can of beer and the 2 teaspoons of bijol, return to a boil then lower heat to simmer and cover pot for about 20 minutes until rice is cooked . You can add more beer or wine if needed.Stir in peas and garnish with the strips of pimento.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.52 Kcal (1949 kJ) | ||
| Calories from fat | 236.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.26g | 40% | |
|---|---|---|---|
| Cholesterol | 156.99mg | 52% | |
| Sodium | 288.09mg | 12% | |
| Potassium | 578.76mg | 12% | |
| Total Carbs | 13.11g | 4% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 33.94g | 68% | |
| Vitamin C | 69.9mg | 116% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 6.7mg | 37% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 133.02 Kcal (557 kJ) | ||
| Calories from fat | 67.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 40% | |
|---|---|---|---|
| Cholesterol | 44.86mg | 52% | |
| Sodium | 82.32mg | 12% | |
| Potassium | 165.38mg | 12% | |
| Total Carbs | 3.75g | 4% | |
| Sugars | 1.38g | 19% | |
| Dietary Fiber | 0.96g | 13% | |
| Protein | 9.7g | 68% | |
| Vitamin C | 20mg | 116% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.9mg | 37% | |
| Calcium | 12.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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