Directions:
- 1.Cook rice in a deep pot with the broth & the onion soup.
- 2.On a separate pan fry the bacon over medium heat stir to keep it from sticking. Add the bacon & the beer to the cooked rice.
- 3.Use a ladle to fold the rice & the bacon so the bottom of the rice lies on top.
- 4.Saute the onion & the red pepper in the butter. Place half of the onion, red pepper & sweet peas on top of the rice, fold gently.
- 5.Reduce heat to low, cover the rice & cook for 15 minutes.
- 6.When rice is cooked, decorate with the othe half of the onion, red pepper & sweet peas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.12 Kcal (2370 kJ) | ||
| Calories from fat | 93.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 16% | |
|---|---|---|---|
| Cholesterol | 14.32mg | 5% | |
| Sodium | 521.21mg | 22% | |
| Potassium | 424.29mg | 9% | |
| Total Carbs | 95.59g | 32% | |
| Sugars | 5.91g | 24% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 15.49g | 31% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 5mg | 28% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 106.76 Kcal (447 kJ) | ||
| Calories from fat | 17.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 16% | |
|---|---|---|---|
| Cholesterol | 2.7mg | 5% | |
| Sodium | 98.29mg | 22% | |
| Potassium | 80.01mg | 9% | |
| Total Carbs | 18.03g | 32% | |
| Sugars | 1.11g | 24% | |
| Dietary Fiber | 0.81g | 17% | |
| Protein | 2.92g | 31% | |
| Vitamin C | 3.4mg | 30% | |
| Iron | 0.9mg | 28% | |
| Calcium | 9.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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