Directions:
- Melt butter into a 12 X 12 X 1 1/2 round tart pan.
- Crush six lg. chocolate graham crackers and press into the butter in the pan and set aside.
- Mix cream cheese,sugar & peanut butter together until smooth.
- Fold in one 8 oz. tub of Cool Whip. Pour into the tart pan,cover and chill for several hours .
- Decorate around the edges with the 1/2 tub of Cool Whip. Makes 12 generous servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1041.66 Kcal (4361 kJ) | ||
| Calories from fat | 642.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.35g | 110% | |
|---|---|---|---|
| Cholesterol | 69.78mg | 23% | |
| Sodium | 753.56mg | 31% | |
| Potassium | 1600.79mg | 34% | |
| Total Carbs | 88.33g | 29% | |
| Sugars | 54.56g | 218% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 19.29g | 39% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 108.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 483.76 Kcal (2025 kJ) | ||
| Calories from fat | 298.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.13g | 110% | |
|---|---|---|---|
| Cholesterol | 32.41mg | 23% | |
| Sodium | 349.96mg | 31% | |
| Potassium | 743.42mg | 34% | |
| Total Carbs | 41.02g | 29% | |
| Sugars | 25.34g | 218% | |
| Dietary Fiber | 1.39g | 12% | |
| Protein | 8.96g | 39% | |
| Iron | 0.7mg | 8% | |
| Calcium | 50.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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