Recipe

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• 1/4 cup butter, melted
• 6 large chocolate graham crackers
• 8 oz cream cheese, softened
• 1 cup powdered sugar , sifted
• 1 cup peanut butter, smooth
• 1 (8 oz) container cool whip
• 0.5 (8 oz) container cool whip

• 1 Melt butter into a 12 X 12 X 1 1/2 round tart pan.
• 2 Crush six lg. chocolate graham crackers and press into the butter in the pan and set aside.
• 3 Mix cream cheese,sugar & peanut butter together until smooth.
• 4 Fold in one 8 oz. tub of Cool Whip. Pour into the tart pan,cover and chill for several hours .
• 5 Decorate around the edges with the 1/2 tub of Cool Whip. Makes 12 generous servings.