Arroyo Cafe Peanut Butter Pie |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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When I lived in Tucson, Az. I would stop in at the Arroyo Cafe after classes at Pima College and have a coffee and sandwich then the waitress offered Peanut Butter Pie and I was hooked. They actually made a one crust flour pie shell but we like a little taste of chocolate. Ingredients:
1/4 cup butter, melted |
6 large chocolate graham crackers |
8 ounces cream cheese, softened |
1 cup powdered sugar, sifted |
1 cup peanut butter, smooth |
1 (8 ounce) container cool whip |
0.5 (8 ounce) container cool whip |
Directions:
1. Melt butter into a 12 X 12 X 1 1/2 round tart pan.
2. Crush six lg. chocolate graham crackers and press into the butter in the pan and set aside.
3. Mix cream cheese,sugar & peanut butter together until smooth.
4. Fold in one 8 oz. tub of Cool Whip. Pour into the tart pan,cover and chill for several hours .
5. Decorate around the edges with the 1/2 tub of Cool Whip. Makes 12 generous servings.
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