Directions:
- Preheat oven to 350.
- Cream butter and sugar. Mix in egg.
- Add flour til your hands don't stick.
- Roll into balls.
- Bake til bottom of cookie is golden brown, careful not to overcook, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.91 Kcal (1984 kJ) | ||
| Calories from fat | 278.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.95g | 48% | |
|---|---|---|---|
| Cholesterol | 71.24mg | 24% | |
| Sodium | 841.21mg | 35% | |
| Potassium | 84.49mg | 2% | |
| Total Carbs | 44.83g | 15% | |
| Sugars | 7.38g | 30% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 5.37g | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 119.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 483.4 Kcal (2024 kJ) | ||
| Calories from fat | 284.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.57g | 48% | |
|---|---|---|---|
| Cholesterol | 72.66mg | 24% | |
| Sodium | 858.05mg | 35% | |
| Potassium | 86.18mg | 2% | |
| Total Carbs | 45.72g | 15% | |
| Sugars | 7.53g | 30% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 5.48g | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.5mg | 13% | |
| Calcium | 121.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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