Directions:
- Heat oil and brown orzo.
- Add rice and stir, coating rice with oil so grains will be fluffy when cooked.
- Add chicken broth, salt and pepper. Broth should taste a little salty.
- Cover and cook slowly for 20 minutes or until all broth is absorbed. Add currants and nuts if desired.
- Add butter and stir.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.87 Kcal (766 kJ) | ||
| Calories from fat | 66.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 11% | |
|---|---|---|---|
| Cholesterol | 8mg | 3% | |
| Sodium | 1025.72mg | 43% | |
| Potassium | 99.12mg | 2% | |
| Total Carbs | 26.32g | 9% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 1.2mg | 7% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 94.95 Kcal (398 kJ) | ||
| Calories from fat | 34.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 11% | |
|---|---|---|---|
| Cholesterol | 4.15mg | 3% | |
| Sodium | 532.56mg | 43% | |
| Potassium | 51.46mg | 2% | |
| Total Carbs | 13.67g | 9% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 1.06g | 4% | |
| Vitamin C | 4.3mg | 14% | |
| Iron | 0.6mg | 7% | |
| Calcium | 10.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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