Directions:
- Brown first 4 ingredients in a skillet. Pour into a 4-quart casserole; add remaining ingredients, stirring until well mixed.
- Bake in 300 degree oven for 3 hours or until rice is tender and liquid is absorbed. Be sure that oven is no more than 300 degrees.
- (The original recipe calls for only 1/2 t. sliced almonds. I don't know if that was a typo - but I increased it to one tablespoon - and sometimes even add a little more).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.27 Kcal (612 kJ) | ||
| Calories from fat | 97.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 17% | |
|---|---|---|---|
| Cholesterol | 24.93mg | 8% | |
| Sodium | 415.55mg | 17% | |
| Potassium | 62.21mg | 1% | |
| Total Carbs | 9.62g | 3% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 2.92g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 173.17 Kcal (725 kJ) | ||
| Calories from fat | 115.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 17% | |
|---|---|---|---|
| Cholesterol | 29.52mg | 8% | |
| Sodium | 491.96mg | 17% | |
| Potassium | 73.65mg | 1% | |
| Total Carbs | 11.39g | 3% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 3.45g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 3% | |
| Calcium | 19.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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