Directions:
- In a 5- to 6-quart pan over medium heat, melt 4 tablespoons butter. Break pasta into 1-inch lengths. Add pasta and rice to butter and stir often until golden, about 8 minutes.
- Add broth, allspice, and pepper. Bring to a boil over high heat, then cover, reduce heat to low, and simmer until rice is tender to bite, 15 to 20 minutes; stir occasionally.
- Meanwhile, in an 8- to 10-inch frying pan over medium heat, melt remaining 1 tablespoon butter. Add almonds and stir often until golden, about 5 minutes. Add raisins and stir until they puff, about 2 minutes. Remove from heat.
- Stir peas, parsley, and lemon juice into rice. Cover and simmer until peas are hot, about 3 minutes. Pour into a serving bowl and sprinkle with nut and raisin mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1953.18 Kcal (8178 kJ) | ||
| Calories from fat | 1053.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.03g | 180% | |
|---|---|---|---|
| Cholesterol | 152.65mg | 51% | |
| Sodium | 217.05mg | 9% | |
| Potassium | 1878.27mg | 40% | |
| Total Carbs | 204.06g | 68% | |
| Sugars | 90.96g | 364% | |
| Dietary Fiber | 26.91g | 108% | |
| Protein | 44.91g | 90% | |
| Vitamin C | 37.5mg | 62% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 306.6mg | 1703% | |
| Calcium | 380.2mg | 38% | |
| Amount Per 100 g | |||
| Calories | 336.64 Kcal (1409 kJ) | ||
| Calories from fat | 181.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.17g | 180% | |
|---|---|---|---|
| Cholesterol | 26.31mg | 51% | |
| Sodium | 37.41mg | 9% | |
| Potassium | 323.72mg | 40% | |
| Total Carbs | 35.17g | 68% | |
| Sugars | 15.68g | 364% | |
| Dietary Fiber | 4.64g | 108% | |
| Protein | 7.74g | 90% | |
| Vitamin C | 6.5mg | 62% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 52.8mg | 1703% | |
| Calcium | 65.5mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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