Armenian Artichoke Salad Recipe

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Ingredients:

Serving

1 (8 oz) can artichoke hearts, quartered
1 (4 oz) can button mushrooms
1 (8 oz) can black olives , greek super colossal
1 (8 oz) can green olives , greek
1 (4 oz) can pimientos , roasted and sliced
1/4 cup vinegar, white
1/2 cup lemon juice
1/2 cup olive oil
1 tsp celery seed
1 tbsp dried savory, leaves french
2 celery ribs, thinly sliced
1 small onion, finely chopped
1 avocado

Directions:

1. In a large mixing bowl, combine the artichokes, mushrooms, olives and pimentos; set aside.
Blend all the dressing ingredients; pour over the artichoke mixture; mix gently and chill.
Transfer to a serving bowl and garnish with the sliced avocados.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.11 Kcal (1118 kJ)
Calories from fat	237.19 Kcal
		% Daily Value*
Total Fat	26.35g	41%
Cholesterol	2.74mg	1%
Sodium	221.52mg	9%
Potassium	320.37mg	7%
Total Carbs	8.14g	3%
Sugars	2.46g	10%
Dietary Fiber	4.04g	16%
Protein	2.01g	4%
Vitamin C	14.1mg	24%
Iron	0.9mg	5%
Calcium	51.1mg	5%

Amount Per 100 g
Calories	190.67 Kcal (798 kJ)
Calories from fat	169.31 Kcal
		% Daily Value*
Total Fat	18.81g	41%
Cholesterol	1.96mg	1%
Sodium	158.12mg	9%
Potassium	228.69mg	7%
Total Carbs	5.81g	3%
Sugars	1.75g	10%
Dietary Fiber	2.89g	16%
Protein	1.43g	4%
Vitamin C	10.1mg	24%
Iron	0.6mg	5%
Calcium	36.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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