Directions:
- Cut the tops of f of peppers
- Take out the seeds
- Stuff with cream cheese or whatever you like
- Wrap with piece of bacon
- Place upright on grill or in oven
- Cook until bacon is done
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.61 Kcal (346 kJ) | ||
| Calories from fat | 72.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 12% | |
|---|---|---|---|
| Cholesterol | 17.03mg | 6% | |
| Sodium | 115.42mg | 5% | |
| Potassium | 37.5mg | 1% | |
| Total Carbs | 0.42g | 0% | |
| Sugars | 0.21g | 1% | |
| Protein | 2.25g | 4% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 391.8 Kcal (1640 kJ) | ||
| Calories from fat | 341.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.98g | 12% | |
|---|---|---|---|
| Cholesterol | 80.78mg | 6% | |
| Sodium | 547.43mg | 5% | |
| Potassium | 177.84mg | 1% | |
| Total Carbs | 2.01g | 0% | |
| Sugars | 1.01g | 1% | |
| Protein | 10.65g | 4% | |
| Calcium | 36.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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