Directions:
- Preheat the broiler.
- Spread the bacon on a large baking sheet. Place a small mound of crabmeat at one end of each half slice of bacon. Roll bacon around the crabmeat, securing with toothpicks, if necessary.
- Broil the rolled bacon 10 minutes, turning it once to ensure even browning, until evenly crisp and browned. Drain on paper towels and serve warm with duck sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.72 Kcal (1083 kJ) | ||
| Calories from fat | 205.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.78g | 35% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 12% | |
| Sodium | 408.91mg | 17% | |
| Potassium | 118.67mg | 3% | |
| Total Carbs | 5.11g | 2% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 8.08g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 382.58 Kcal (1602 kJ) | ||
| Calories from fat | 303.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.69g | 35% | |
|---|---|---|---|
| Cholesterol | 55.33mg | 12% | |
| Sodium | 604.68mg | 17% | |
| Potassium | 175.49mg | 3% | |
| Total Carbs | 7.56g | 2% | |
| Sugars | 3.39g | 9% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 11.95g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 5.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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