Directions:
- Combine all the ingredients except the bell and minced.
- Jalapeno peppers in a small saucepan. Whisk well.
- 2. Set saucepan over medium/high heat, uncovered. Add peppers.
- And bring mixture to a full boil, stirring often.
- 3. Reduce heat and simmer sauce for 5 to 7 minutes, or until.
- Thick. Remove from heat and let sauce sit for about 10 minutes.
- Stir and cover.
- 4. Use sauce when it reaches room temperature or cover and chill.
- Until needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.48 Kcal (90 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.72mg | 0% | |
| Potassium | 5.42mg | 0% | |
| Total Carbs | 5.62g | 2% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 1.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 103.45 Kcal (433 kJ) | ||
| Calories from fat | 0.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 32.38mg | 0% | |
| Potassium | 26.08mg | 0% | |
| Total Carbs | 27.08g | 2% | |
| Sugars | 25.2g | 21% | |
| Dietary Fiber | 0.43g | 0% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 11.7mg | 4% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 4.9mg | 6% | |
| Calcium | 9.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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