Arby's Bronco Berry Sauce Copycat |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 20 |
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This is the sauce that comes on the side of Arby's Jalapeno poppers. This recipe is from Todd Wilbur's book Even More Top Secret Recipes. Ingredients:
3/4 cup water |
1/3 cup sugar |
1/4 cup corn syrup |
3 tablespoons pectin |
2 teaspoons cornstarch |
1 teaspoon vinegar |
1/4 teaspoon red food coloring |
1/8 teaspoon onion powder |
1 dash cayenne pepper |
1 dash garlic powder |
1 dash paprika |
1/4 cup minced red bell pepper |
1/2 teaspoon minced canned jalapeno pepper |
Directions:
1. Combine all the ingredients except the bell and minced.
2. jalapeno peppers in a small saucepan. Whisk well.
3. 2. Set saucepan over medium/high heat, uncovered. Add peppers.
4. and bring mixture to a full boil, stirring often.
5. 3. Reduce heat and simmer sauce for 5 to 7 minutes, or until.
6. thick. Remove from heat and let sauce sit for about 10 minutes.
7. Stir and cover.
8. 4. Use sauce when it reaches room temperature or cover and chill.
9. until needed.
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