Directions:
- Place rice in a bowl with cold water and leave to soak for 20 minutes.
- Meanwhile, heat the oil and butter in a large heavy saucepan, add the chopped onion and minced meat and fry until golden brown and breaking down any lumps in the mince.
- Add the broken vermicelli and fry for another 5-10 minutes till slightly brown.
- Drain and wash the rice till water runs clean.
- Add the rice into the pan and give it a good stir (but be careful as to not break the rice in the process).
- Add in all the spices and mix it in well.
- Add in the boiling-hot stock and give it all one good stir.
- Cover the pan and simmer over low heat for about 15-20 minutes (till all the water's been absorbed and rice cooked through).
- Take the pan off the heat, take the lid off and cover the pan with a clean towel and leave to rest for 10 minutes.
- Gently fluff up the rice with a fork and serve with pine seeds sprinkled on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.93 Kcal (1394 kJ) | ||
| Calories from fat | 260.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.91g | 44% | |
|---|---|---|---|
| Cholesterol | 43.66mg | 15% | |
| Sodium | 221.41mg | 9% | |
| Potassium | 235.67mg | 5% | |
| Total Carbs | 9.55g | 3% | |
| Sugars | 3.79g | 15% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 11.26g | 23% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 156.09 Kcal (654 kJ) | ||
| Calories from fat | 122 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 44% | |
|---|---|---|---|
| Cholesterol | 20.47mg | 15% | |
| Sodium | 103.8mg | 9% | |
| Potassium | 110.49mg | 5% | |
| Total Carbs | 4.48g | 3% | |
| Sugars | 1.78g | 15% | |
| Dietary Fiber | 0.65g | 6% | |
| Protein | 5.28g | 23% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.5mg | 5% | |
| Calcium | 13.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Hot Cheesy Mushroom Dip
Oil, Butter, Onion, sliced, Mushroom, cleaned and sliced and 9 more.. -
French Onion Soup
Oil, Butter, Sliced onions, Sugar, Qts. beef broth and 5 more.. -
Cinnamon Basmati Rice With Raisins
Butter, unsalted, Onion, diced, Cinnamon and 4 more.. -
Moroccan Chicken (With Prunes)
Spice mix, Chicken thigh fillets, trimmed and halved, Oil and 8 more.. -
Pangani
Vanilla extract, Butter , plus, Butter, softened and 10 more.. -
Butter Chicken
Raw cashews, Garam masala, Ground coriander, Chili powder and 15 more.. -
Pumpkin Cake
Cake, Unsalted butter, room temperature, All-purpose flour and 16 more.. -
Steak in Mushroom and Blue Cheese Sauce
Steaks, your choice (can sub 4 smaller steaks), Oil and 11 more.. -
Beef Stroganoff
Cooked lean beef, cut in strips about 1 inch long,1/4 inc... and 10 more..
Also Try
-
-
-
Al Kabsa - Ancient Arabian Chicken and Fragrant Rice
Chicken piece, Basmati rice, Dried limes, finely chopped and 12 more.. -
Rice With Caramelized Shallots from Melissa D'arabian
Butter, Shallot, finely sliced (i would use two (or more) and 5 more.. -
Arabian Roast Lamb Fit for a King and Queen, With Spiced Rice
Leg of lamb (or 2 shoulders), Ground cinnamon and 20 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
