Directions:
- Bring the sugar and the water to a boil.
- Boil 5-10 minutes, until the sugar is completely dissolved; cool slightly and strain if necessary.
- Add the juices and rinds, stirring to mix well, or blend in a food processor.
- Pour liquid in glass bowl and freeze until slushy.
- Use an electric mixer or a food processor to beat the frozen mixture until smooth.
- Pour into a container of your choice, and return to the freezer.
- Freeze until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.11 Kcal (754 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.98mg | 0% | |
| Potassium | 276.22mg | 6% | |
| Total Carbs | 45.62g | 15% | |
| Sugars | 40.29g | 161% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 78.2mg | 130% | |
| Iron | 0.1mg | 1% | |
| Calcium | 42.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 53.24 Kcal (223 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.47mg | 0% | |
| Potassium | 81.64mg | 6% | |
| Total Carbs | 13.48g | 15% | |
| Sugars | 11.91g | 161% | |
| Dietary Fiber | 0.32g | 4% | |
| Protein | 0.38g | 3% | |
| Vitamin C | 23.1mg | 130% | |
| Calcium | 12.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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