Arab Shortbread Ghorrayeba |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1012 |
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very light cookies with a touch of cardamon Ingredients:
4 cups flour |
1 tablespoon ground cardamom (optianal) |
1 cup confectioner's sugar |
1/3 lb. almonds |
1 cup vegetable shortening |
Directions:
1. Heat the shortening in a pan. Add the sugar and stir until the sugar dissolves completely. Remove from heat.
2. Add the cardamom and flour. Mix thoroughly.
3. Shape the dough into circles.
4. Grease a cookie sheet and arrange dough circles on it.
5. Blanch and skin the almonds. Split in two length-wise. Place half an almond on top of each circle of dough.
6. Bake in a moderately hot oven until the tops are brown
7. leave to rest for 15mn .eat cold
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