Apricot Yeast Bread Recipe

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Ingredients:

Serving

1 cup plus 2 tbsp water (70o to 80o)
1 tsp vegetable oil
1/4 cup apricot jam
2 tbsp butter, cut into 4 pieces
1-1/2 tsp salt
2 tbsp nonfat dry milk powder
3 cups king arthur unbleached bread flour
3/4 cup dried apricots, chopped
3 tsp active dry yeast

Directions:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (about 1-12/ pounds, 16 slices).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	404.73 Kcal (1695 kJ)
Calories from fat	16.58 Kcal
		% Daily Value*
Total Fat	1.84g	3%
Cholesterol	3.85mg	1%
Sodium	761.84mg	32%
Potassium	85.28mg	2%
Total Carbs	85.37g	28%
Sugars	11.47g	46%
Dietary Fiber	3.63g	15%
Protein	3.61g	7%
Vitamin C	6.5mg	11%
Iron	0.2mg	1%
Calcium	9mg	1%

Amount Per 100 g
Calories	246.37 Kcal (1032 kJ)
Calories from fat	10.09 Kcal
		% Daily Value*
Total Fat	1.12g	3%
Cholesterol	2.35mg	1%
Sodium	463.76mg	32%
Potassium	51.91mg	2%
Total Carbs	51.97g	28%
Sugars	6.98g	46%
Dietary Fiber	2.21g	15%
Protein	2.19g	7%
Vitamin C	4mg	11%
Iron	0.1mg	1%
Calcium	5.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.5

Points
10

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium

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