Directions:
- Preheat oven to 375. Lightly coat an 11-by-17-inch baking pan with cooking spray, and line with parchment; set aside. Have ready a pastry bag fitted with a #11 plain tip. Spoon jam into a medium bowl, and beat with a rubber spatula to smooth out texture; set aside. In a medium bowl, whisk flour, cornmeal and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, combine butter and sugar, and beat on medium speed until light and fluffy, 2 to 3 minutes. Add eggs one at a time, beating until smooth after each addition. Reduce speed to low, add reserved flour mixture, and beat until thoroughly combined. Remove 1 3/4 cups of the dough; use it to fill the prepared pastry bag. Fold the end over to keep the dough from drying out; set aside.
- Using an offset spatula, spread the remaining dough into the prepared pan as evenly and smoothly as possible. Bake until golden brown, about 20 minutes.
- Remove pan from oven, and transfer to a heat-proof surface. Using an offset spatula, spread jam on top in an even layer. Using the prepared pastry bag, pipe parallel line of dough spaced 1 inch apart over the jam. Pipe perpendicular lines of dough at 1-inch intervals over the first lines. Place in oven, and bake until golden, 20 to 25 minutes, rotating halfway through. Transfer to a wire rack to cool. Cut into 1 1/2-by-3-inch bars or 3-inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2124.4 Kcal (8894 kJ) | ||
| Calories from fat | 989.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.89g | 169% | |
|---|---|---|---|
| Cholesterol | 414.03mg | 138% | |
| Sodium | 447.21mg | 19% | |
| Potassium | 455.29mg | 10% | |
| Total Carbs | 274.84g | 92% | |
| Sugars | 121.84g | 487% | |
| Dietary Fiber | 6.12g | 24% | |
| Protein | 22.13g | 44% | |
| Vitamin C | 16.2mg | 27% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 3.1mg | 17% | |
| Calcium | 107.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 392.88 Kcal (1645 kJ) | ||
| Calories from fat | 182.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.32g | 169% | |
|---|---|---|---|
| Cholesterol | 76.57mg | 138% | |
| Sodium | 82.7mg | 19% | |
| Potassium | 84.2mg | 10% | |
| Total Carbs | 50.83g | 92% | |
| Sugars | 22.53g | 487% | |
| Dietary Fiber | 1.13g | 24% | |
| Protein | 4.09g | 44% | |
| Vitamin C | 3mg | 27% | |
| Vitamin A | 0.2mg | 43% | |
| Iron | 0.6mg | 17% | |
| Calcium | 19.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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