Apricot White Chocolate And Almond Scones Recipe

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Apricot White Chocolate And Almond Scones
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Ingredients:

Directions:

  1. Preheat oven to 375
  2. In a bowl combine flour,salt, baking powder,and sugar
  3. Stir till well mixed
  4. Cut butter in very small cubes
  5. With pastry cutter cut butter into flour until it looks like coarse crumbs
  6. Add almonds, chocolate and apricots
  7. In another bowl combine cream, egg, and vanilla
  8. Add the cream mixture to flour mixture and knead just till combined
  9. On an ungreased cookie sheet pat out a 9in. diameter circle
  10. With a serrated knife cut into 8 wedges
  11. Bake 15 to 20 min. till lightly browned
  12. This would be delish with lemon curd and cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.82 Kcal (2185 kJ)
Calories from fat 254.69 Kcal
% Daily Value*
Total Fat 28.3g 44%
Cholesterol 54.73mg 18%
Sodium 190.38mg 8%
Potassium 566.67mg 12%
Total Carbs 60.12g 20%
Sugars 31.23g 125%
Dietary Fiber 3.91g 16%
Protein 10.15g 20%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 177.3mg 18%
Amount Per 100 g
Calories 426.17 Kcal (1784 kJ)
Calories from fat 208.01 Kcal
% Daily Value*
Total Fat 23.11g 44%
Cholesterol 44.7mg 18%
Sodium 155.48mg 8%
Potassium 462.8mg 12%
Total Carbs 49.1g 20%
Sugars 25.51g 125%
Dietary Fiber 3.2g 16%
Protein 8.29g 20%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 1.3mg 9%
Calcium 144.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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