Apricot White Chocolate And Almond Scones |
|
 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
Scones, clotted cream, jam and a good cup of tea makes for a really pleasant morning. These flavors are so nice together. I hope you enjoy these. This recipe is an adapted version from a book called Simply Scones. Read more . I found this at a local tea room where I also fell in love with almond and apricot scones Ingredients:
2c. all purpose flour |
1/3c. sugar |
2t. baking powder |
1/2t. salt |
1/4c. unsalted butter |
1/2c. heavy whipping cream |
1 large egg |
2t. vanilla extract |
8oz chopped white chocolate |
1c. toasted sliced almonds |
1c. chopped dried apricots |
Directions:
1. Preheat oven to 375
2. In a bowl combine flour,salt, baking powder,and sugar
3. Stir till well mixed
4. Cut butter in very small cubes
5. With pastry cutter cut butter into flour until it looks like coarse crumbs
6. Add almonds, chocolate and apricots
7. In another bowl combine cream, egg, and vanilla
8. Add the cream mixture to flour mixture and knead just till combined
9. On an ungreased cookie sheet pat out a 9in. diameter circle
10. With a serrated knife cut into 8 wedges
11. Bake 15 to 20 min. till lightly browned
12. This would be delish with lemon curd and cream.
|
|